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Number of Servings:

Serving Size:

Preptime: 20 minutes

Category: Lunch

Source:

Slice tempeh and fry in a bit of olive oil until crispy. Add a splash of white vinegar (or use a spray bottle) at the end and swirl the tempeh around. Be careful of it spattering when you add the vinegar. Set tempeh aside on a paper towel. Toast the rye bread. Apply Thousand Island Dressing to both sides of toasted rye bread. Add cooked tempeh. Add the sauerkraut. Use a fork to get it out of the jar and this will let it drain a bit. Top with Swiss cheese and then put this open faced in a broiler just long enough to melt the cheese. Top with the other slice of rye bread and enjoy!

This is a great veggie version of a classic sandwich. This can be made vegan with Vegannaise and soy cheese.