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Number of Servings: 4

Serving Size:

Preptime: 40 minutes

Category: Lunch

Source: "Moosewod Restaurant New Classics", the Moosewood Collective

In a bowl, combine all of the olive salad ingredients (everything up to the bread in the ingredient list). Using a serrated bread knife, slice the loaf of bread in half, separating the top crust from the bottom crust. Hollow out the bread halves by scooping out the soft center, leaving two shells with 1-inch-thick crusts. Spread the olive salad evenly over the bottom shell. Layer on the deli slices, tomatoes, and cheese. Cover with lettuce leaves and top with upper crust. Slice into four to six wedges or cross sections.