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Number of Servings:

Serving Size:

Preptime: 30 minutes

Category: Side Dish

Source: "Moosewod Restaurant New Classics", the Moosewood Collective

In the bowl of a food processor, whirl artichoke hearts, walnuts, olives, garlic, parsley, and lemon peel, if using, for a few seconds until everything is uniformly minced. Scrape down the sides if necessary, add lemon juice and olive oil, and process for a few more seconds until the mixture forms a rough paste (not a smooth puree, but a cohesive paste). Season with pepper to taste. Tapenade is best served at room temperature and can be stored, covered and refrigerated for up to a week.